Ingredients – CTC Black Tea, Tulsi, Ginger, Black Pepper, Cinnamon
Without milk- Heat 180 ml of water at 90℃ -95℃, Put 2.5 gm of the tea leaves in a teapot and then pour hot water (not boiling water) over it. Now place a lid on top of the tea pot and infuse the leaves for 3-4 mins. Drink plain or add sugar as per taste. Enjoy your fresh cup of tea and relax.
With milk- Boil 3 parts of milk and 2 parts of water. Add 2.5 gm chai to the boiling mixture, boil for a few minutes and add sugar as per taste. Strain, Serve and enjoy.