Spicy Caramel Chai

 358.00 511.00 Incl. GST

A soul-warming, wholesome sip. This dessert infusion opens with mild notes of creamy caramel, finishing with the sweetness of cinnamon. This brisk chai will make your festivities and celebrations complete.



SKU: CXCSB Category:


Ingredients- CTC Black Tea, Cinnamon, Natural Caramel Flavour

Brewing Guide: 

Without milk-

Heat 180 ml of water at 90℃ -95℃, Put 2.5 gm of the tea leaves in a teapot and then pour hot water (not boiling water) over it. Now place a lid on top of the tea pot and infuse the leaves for 3-4 mins. Drink plain or add sugar as per taste. Enjoy your fresh cup of tea and relax.

With milk-

Boil 3 parts of milk and 2 parts of water. Add 2.5 gm chai to the boiling mixture, boil for a few minutes and add sugar as per taste. Strain, Serve and enjoy.


Additional information

Weight 250 g

250g Loose Leaf, 500g Loose Leaf